Little Gem Romaine Salad and Grilled Flatbread

Name: Little Gem Romaine Salad and Grilled Flatbread
Ingredients: 1 head little gem hearts of romaine split in half lengthwise; 2 pieces grilled flatbread, prepared from pizza or bread dough; 2 Tbsp. California Olive Ranch extra virgin olive oil; 3-4 oz. California Olive Ranch Dressing; 1 Tbsp. shaved ricotta salata or other dry cheese such as Parmigiano-Reggiano; 2 Tbsp. pickled red onions, (onion shaved fine and dressed with red wine vinegar and sugar); 2 soft poached eggs; Sprinkle kosher salt; Sprinkle black pepper; 4 oz. California Olive Ranch extra virgin olive oil; 1 oz. sherry wine vinegar; 1 Tbsp. Dijon mustard; 1 anchovy, finely chopped; 1 Tbsp. lemon juice; Fresh ground black pepper; 4 each poached garlic cloves, chopped fine

www.californiaoliveranch.com

View full recipe on www.californiaoliveranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.

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Ingredients

1 head little gem hearts of romaine split in half lengthwise
2 pieces grilled flatbread, prepared from pizza or bread dough
2 Tbsp. California Olive Ranch extra virgin olive oil
3-4 oz. California Olive Ranch Dressing
1 Tbsp. shaved ricotta salata or other dry cheese such as Parmigiano-Reggiano
2 Tbsp. pickled red onions, (onion shaved fine and dressed with red wine vinegar and sugar)
2 soft poached eggs
Sprinkle kosher salt
Sprinkle black pepper
4 oz. California Olive Ranch extra virgin olive oil
1 oz. sherry wine vinegar
1 Tbsp. Dijon mustard
1 anchovy, finely chopped
1 Tbsp. lemon juice
Fresh ground black pepper
4 each poached garlic cloves, chopped fine