Slow Roasted Romas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 Tsp California Olive Ranch extra virgin olive oil
- Kosher salt & coarse pepper
- 4-5 cloves crushed/minced garlic
- 10 basil leaves, cut in chiffonade with scissors
- 10 Roma tomatoes, cut in half the long way, seeds removed
- Small pinch sugar
- Optional: Thyme or Oregano
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