Pineapple Veggie Stir-Fry
Description 1.In a nonstick saucepan, stir-fry onion, garlic, and ginger in pineapple juice, water or vinegar until onion begins to soften. 2. Add mushrooms and
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Ingredients
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons peeled, chopped fresh ginger
- 1 10-ounce box mushrooms, sliced
- 2 red bell peppers, seeded and cut in 1-inch chunks
- 2 zucchini, sliced
- 3-4 leaves bokchoy
- 1 fresh pineapple, diced
- 1 jalapeño pepper, seeded and chopped (optional)
- 2 tablespoons brown rice vinegar
- pepper, to taste
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