Octopus Stew
For a really tender octopus, ask your fishmonger to prepare the octopus in a way that it’s ready for cooking. Once home, place it in the freezer for at least 3 weeks before cooking. Defrost the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 800g Qarnit
- 600ml Inbid aħmar
- 200g Peeled and cut into medium sized chunks Potatoes
- 200g Polpa tal-Mayor
- 100g Bott basal imqatta' tal-Mayor
- 100g Pitted and chopped Black Olives
- 100g Piżelli
- 50g Kunserva Three Hills
- 4 Peeled and crushed Cloves of garlic
- Qoxra ta' lumija
- 1 Mgħarfa kappar tal-Mayor
- Merqtux u ħabaq
- Bżar u melħ
- Żejt taż-żebbuġa
