Blueberry Bundt™ Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 2 cups all-purpose flour, plus more, to taste, for dusting the pan
• 1 cup rye flour or whole wheat flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1/4 cup canola oil
• 1 3/4 cups granulated sugar
• 1 lemon, zested
• 2 teaspoons ground cardamom
• 3 eggs, room temperature
• 1 1/4 cups plain whole milk yogurt
• 2 teaspoons vanilla
• 2 cups fresh blueberries
• ***For the blueberry glaze:***
• 1/2 cup fresh blueberries
• 2 tablespoons fresh lemon juice, plus more, to taste
• 3/4 cup powdered sugar