Lamb with Baba Ghanoush Salad | MiNDFOOD Recipes

Ingredients

• 3 x 250g lamb back straps
• 1 tbsp olive oil
• 1 tbsp Ras el Hanout – recipe for this spice mix here
• 2 eggplants (1kg)
• ¼ cup olive oil
• 1 clove garlic, crushed
• ¼ cup tahini
• ⅓ cup yoghurt
• ¼ tbsp lemon juice
• ½ tsp ground cumin
• ½ tsp sweet paprika
• ¾ cup parsley leaves
• 1 spring onion, finely sliced
• ¼ cup pine nuts, toasted