Lebanese Spiced Lamb, Baba Ghanoush and Fried Eggs Recipe | myfoodbook | World Egg Day 2022

Ingredients

• 2 (600g) medium eggplants
• 1 clove garlic, crushed
• 1 tbsp tahini
• ¼ cup (60ml) lemon juice
• 2 tbsp olive oil, plus extra to oil baking tray
• 2 tbsp olive oil
• 1 brown onion, finely chopped
• 2 cloves garlic, crushed
• 500g lamb mince
• ½ tsp ground cinnamon
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp salt
• 1 fresh long red chilli, thinly sliced
• 2 tbsp honey
• 1 lemon
• ¼ cup small fresh mint leaves
• 4 eggs
• Warmed flatbread and lemon wedges, to serve