Cumin Roasted Carrots with Tahini & Yogurt Sauce by hollysbestlife
Warm, cumin-roasted carrots drizzled with creamy tahini and herby yogurt sauce. A cozy side dish perfect year-round!
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Ingredients
- 1 lb Rainbow Carrots
- 1 Tbsp Extra Virgin Olive Oil
- 1 tsp Organic Ground Cumin - The Spice Lab
- .5 tsp Paprika
- 1 pinch Salt and Pepper
- 2 Tbsp Tahini
- 1 Tbsp Lemon Juice
- 1 Tbsp Almond Milk
- 1 pinch Sea Salt
- .5 cup Organic Coconut Yogurt, Plain - Cocojune
- .5 tsp Garlic Powder
- 1 tsp Dill, Dried
- 1 tsp Parsley
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