Smoky Tempeh Peanut Satay
A flavorful and vibrant Thai-inspired marinade paired with hearty tempeh skewered and lightly charred makes for one mouthwatering appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Wooden skewer
- Oven
- Baking sheet
- Parchment paper
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 6-inch wooden skewers
- 1 tablespoon chili garlic sauce
- Juice of 1 lemon
- Juice of 1 lime
- 2 tablespoons toasted sesame oil
- ¼ cup soy sauce
- ¼ cup
- creamy peanut butter
- 2 tablespoons maple syrup
- ½ teaspoon smoked paprika
- 1 (8-ounce) package
- tempeh
- 2 scallions, thinly sliced
- Crushed peanuts
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