Vegan Chicken Satay with Tempeh
Smoky grilled tempeh skewers soak up a tangy marinade before meeting a rich peanut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Grill
- Grill pan
- Bamboo skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 2 blocks tempeh, cut into 1-inch cubes
- 3 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper flakes
- 1 cup peanut satay sauce
- 8 bamboo skewers, soaked in water 20 minutes
- 2 tablespoons chopped fresh cilantro, for garnish
- 1 lime, cut into wedges, for serving
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