Steak and Ale Scotch Beef Pie Recipe
This truly is the Steak Pie that your Hogmanay and New Year celebrations deserve! Made using the best quality Scotch Beef, you simply can't get better.
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Ingredients
- 850 g Scotch Beef shoulder, cut into chunks
- 1 large onion, sliced
- 2 cloves garlic, finely chopped
- 1 large carrot, finely chopped
- 20 g seasoned plain flour
- 2 sprigs thyme
- 75 g thinly sliced pancetta
- 330 ml stout or ale
- 200 ml beef stock
- 1 tbsp brown sugar
- 2 tsp red wine vinegar
- 320 g pack of puff pastry
- 1 egg, beaten
- 2 tbsp vegetable oil
- Salt
- pepper
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