Vermicular | Ma Lai Gao (Chinese Steamed Cake)
2 eggs 80 g brown sugar ¼ cup (60 ml) milk 1 tablespoon honey 2 teaspoons soy sauce 2 tablespoons vegetable oil Flour Mixture 160 g cake flour 2…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 eggs
- 80 g brown sugar
- ¼ cup (60 ml) milk
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 2 tablespoons vegetable oil
- 160 g cake flour
- 2 teaspoons baking powder
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