Super Simple " Eye"talian Meatball Casserole Recipe
I felt like carbs for dinner but also wanted something more than just plain spaghetti. I also needed something quick to put out for dinner as dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Stove
- Microwave
- Baking dish
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 12 large meatballs (Italian sausage or ground beef, can use more to suit family needs and size of meatballs)
- 16 ounces tomato sauce
- 16 ounces crushed tomatoes (or use fresh cut up)
- 1 (6 ounce) can tomato paste
- 1 medium chopped onion
- 1 jalapeno pepper (optional)
- 1/4 cup water
- boiling water
- 1 tablespoon basil
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 tablespoon garlic powder (I use more- we love garlic, fresh garlic can be substituted)
- 8 ounces shredded mozzarella cheese
- 4 ounces shredded mozzarella cheese
- 16 ounces ziti pasta (any pasta with a grab- ridges to hold sauce)
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