Planked Venison Steak | Bush Cooking
Planked Venison Steak gets a smoky flavor by cooking on the grill. We've enjoyed this with bison, bear, and pronghorn meat, among others.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 teaspoons dry mustard
- 1/2 teaspoon salt (or meat tenderizer)
- 4 venison steaks (1-inch (2.5cm) )
- 1 tablespoon olive oil
- 1/2 cup red bell pepper (chopped )
- 1/2 cup green bell pepper (chopped )
- 1 jalapeno peppers (chopped)
- 1/2 cup chopped onions
- 1 tomato (chopped)
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