Vegetarian cigars with harissa yogurt | Women's Weekly Food

Ingredients

• 1 red capsicum
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 eggplant, chopped finely
• 1 zucchini, chopped finely
• 1 tomato, seeded, chopped finely
• 1 teaspoon each ground cumin and sweet paprika
• 1 tablespoon finely chopped fresh mint
• 6 (sheets) filo pastry
• 75 gram butter, melted
• Harissa yoghurt
• 1/2 cup (140g) yogurt
• 1 teaspoon harissa paste
• 1 teaspoon finely grated lemon rind