Sweet Spiced Rosemary Pecans
Sweet Spiced Rosemary Pecans Toss everything in bowl to coat well. Bake at 325F for 10-15 minutes, stirring occasionally, until pale golden and fragrant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Spoon
Ingredients
- 2 cups pecan halves
- 2 Tbsp. butter, melted
- 1 Tbsp. packed brown sugar
- 2 tsp. balsamic vinegar
- a few drops hot sauce
- 1/2 tsp. coarse salt
- freshly ground black pepper to taste
- 1 Tbsp. chopped fresh rosemary
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