Asian Duck Salad with Honey Marinade | Crescent Duck

Ingredients

• 2 duck breasts
• 2 tablespoons honey
• 1 tablespoon fresh garlic, pureed
• 1/2 cup soy sauce
• 1/4 cup sesame and olive oil mix
• 1 tablespoon chives
• 1 tablespoon balsamic vinegar
• 1 tablespoon fresh dried ginger
• 4 tablespoons brown sugar
• 1/4 cup sherry wine
• 1 tablespoon Asian 5 spices
• 1/3 tablespoon black pepper
• 1/4 cup water
• 8 ounces Mesclun (greens & spinach)
• 4 radishes, sliced
• 2 whole Roma tomatoes, quartered
• 1 pineapple, sliced
• 8 ounces julienne red pepper
• 2 ounces sprouts