Sesame & Honey Crusted Yorkshire Duck - Sykes House Farm

Ingredients

• 1 x large Yorkshire duck breast
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 2 tablespoons rapeseed oil
• 1 tablespoon sesame oil
• 1 thumb-sized piece ginger – grated
• 1 tablespoon sesame seeds
• 1 teaspoon honey
• 1 x carrot – peeled
• 1 x courgette
• 30g cashew nuts
• 4 x spring onions
• A few sprigs fresh coriander
• 2 handfuls salad leaves – such as rocket
• 4 x radishes – sliced
• Sea salt
• Black pepper