Moroccan Stew - Trust In The Process

Ingredients

• 2 tsp. olive oil
• 1 cup chopped onions
• ½ cup each diced celery and green pepper
• 1 tsp minced garlic
• 3 cups filtered water
• 3 cups cubed sweet potato
• 1 can diced organic tomatoes 540 ml – fresh in summer time
• 1 can chickpeas 540 ml or dried soaked and boiled or pressure cooked
• 1 tbsp lemon juice
• 2 tsp grated ginger
• 1 tsp each, ground cumin, curry powder, coriander
• ½ tsp Salt
• ¼ cup raisins (optional)
• 2 tbsp Organic peanut butter or almond butter
• ½ tsp dried hot chili (optional or to taste)