Peking Duck with Apple and Tamarind Sauce Recipe | Food Network UK

Name: Peking Duck with Apple and Tamarind Sauce Recipe | Food Network UK
Ingredients: 2-2.5kg duck; 50g soft brown sugar; 1 ½ tablespoons sea salt; 1 tablespoon Chinese five spice powder; 2 1/2 centimetres root ginger, peeled and roughly sliced; 2 shallots, peeled and halved; 2 star anise; Peanut oil for crisping (optional); 140g brown sugar; 200ml warm water; 700ml cold water; 1 tablespoon salt; 300ml Chinese rice vinegar or cider vinegar; 3 tablespoons runny honey; 1 teaspoon tamarind paste; 1 large granny smith apple, sliced into matchsticks with the skin on Chinese wheat flour pancakes, heated until crispy and toasted in a non-stick saucepan; Micro herbs; Curly spring onions

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Ingredients

2-2.5kg duck
50g soft brown sugar
1 ½ tablespoons sea salt
1 tablespoon Chinese five spice powder
2 1/2 centimetres root ginger, peeled and roughly sliced
2 shallots, peeled and halved
2 star anise
Peanut oil for crisping (optional)
140g brown sugar
200ml warm water
700ml cold water
1 tablespoon salt
300ml Chinese rice vinegar or cider vinegar
3 tablespoons runny honey
1 teaspoon tamarind paste
1 large granny smith apple, sliced into matchsticks with the skin on Chinese wheat flour pancakes, heated until crispy and toasted in a non-stick saucepan
Micro herbs
Curly spring onions