Pipikaula: Paniolo-Style Dried Beef
Learn how to make authentic Hawaiian pipikaula with this easy dried beef recipe that’s packed with island flavor!
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Ingredients
- 3 lbs flanken-cut beef short ribs (½–¾ inch thick)
- 2 tsp baking soda (for tenderizing)
- ¾ cup low-sodium shoyu (soy sauce)
- ¼ cup water
- 1 tbsp oyster sauce (or 1 tsp fish sauce)
- 2½ tbsp brown sugar
- 2 cloves garlic (minced)
- 2 knobs of ginger (crushed)
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