Big Island BBQ Beef Short Ribs Recipe with Smokey Kiawe Sea Salt
Beef short ribs are a staple of Hawaii’s “Paniolo” cooking. This simple recipe brings a uniquely smokey and Asian flavor to the table.
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Cooking tools:
- Roasting pan
- Baster
- Oven
- Skillet
- Mixing bowl
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 pounds cross-cut beef short ribs, also called Hawaiian Style BBQ Ribs
- 1 cup Tamari Sauce
- 2 Cloves Garlic, crushed
- 1 Bunch green onions, finely sliced
- 1 / 4 cup Brown sugar
- 1 Tablespoon Asian Sesame oil
- 2 Tablespoons Canola oil
- 1 Tablespoon Ground Pepper
- 1 Tablespoon Hawaiian Volcano Sea Salt (Kiawe Smoked)
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