Sweetcorn, baby spinach and Parmesan – Food & Home Magazine

Sweetcorn, baby spinach and Parmesan – Food & Home Magazine

www.foodandhome.co.za

Fresh sweetcorn, baby spinach, and Parmesan come together in this quick 30-minute side dish perfect for any meal. Easy to prepare!

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Ingredients

  • 200g sweetcorn
  • 30ml (2 tbsp) olive/avocado oil
  • salt, to taste
  • 60ml (¼ cup) flat leaf parsley, chopped
  • 100g baby spinach, trimmed
  • Parmesan, freshly grated
  • DRESSING
  • 30ml (2 tbsp) freshly
  • squeezed lemon juice
  • 1 garlic clove, crushed
  • 45ml (3 tbsp) olive/avocado oil
  • salt and freshly ground black pepper, to taste

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