Petite Dinner Salad of Wheat Berries and Apricots Recipe - Los Angeles Times
I like wheat berries, those golden-brown, rice-like kernels of wheat which become plump and chewy when simmered in liquid. Rich in vitamins and fiber, they're often favored as cereal, but they can be...
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Ingredients
- 2 cups cooked wheat berries, dried
- 1 or 2 stalks celery, cut into 1/3-inch dice (1/2 cup)
- 1/3 cup dried apricots, finely sliced
- Juice of 2 oranges (about 2/3 cup)
- 1 tablespoon honey
- 1 teaspoon grated orange zest
- 1 teaspoon Dijon mustard
- Few drops hot sauce
- 1/4 teaspoon coarse salt
- Freshly ground pepper
- 1 1/2 cups baby spinach leaves, stems trimmed, crisped
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