wheat berries from the farm
Delicious Fruity Wheat Berry Salad with cranberries, blueberries, and pecans. Cooked wheat berries add a unique crunch; tangy vinaigrette ties it all together. Perfect for CSA produce lovers!
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Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Pot
- Stove
- Whisk
- Serving bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Paring knife
- Wooden spoon
- Microplane
- Citrus press
- Oven
Ingredients
- 1 cup dry wheat berries
- 1 tablespoon salt
- 4 cups water
- 1/4 cup dried cranberries
- 1/4 cup orange juice
- 1 cup fresh blueberries
- 1 bunch green onions, white and light green portions, diced
- 2 small or 1 large pear, cored and cubed
- 1/4 cup pecan halves, coarsely chopped
- 2 ounces crumbled goat cheese (I found a cranberry-cinnamon goat cheese, any flavor or plain is just fine)
- 2 tablespoons fig balsamic vinegar *
- Zest from 1/2 lemon
- 1 tablespoon fresh lemon juice
- 1 teaspoon whole-grain Dijon mustard
- Salt
- freshly ground pepper
- 6 tablespoons olive oil
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