wheat berries from the farm

wheat berries from the farm

lespetitesgourmettes.com

Delicious Fruity Wheat Berry Salad with cranberries, blueberries, and pecans. Cooked wheat berries add a unique crunch; tangy vinaigrette ties it all together. Perfect for CSA produce lovers!

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Cooking tools:

  • Mixing bowl
  • Fine-mesh sieve
  • Pot
  • Stove
  • Whisk
  • Serving bowl
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Peeler
  • Paring knife
  • Wooden spoon
  • Microplane
  • Citrus press
  • Oven

Ingredients

  • 1 cup dry wheat berries
  • 1 tablespoon salt
  • 4 cups water
  • 1/4 cup dried cranberries
  • 1/4 cup orange juice
  • 1 cup fresh blueberries
  • 1 bunch green onions, white and light green portions, diced
  • 2 small or 1 large pear, cored and cubed
  • 1/4 cup pecan halves, coarsely chopped
  • 2 ounces crumbled goat cheese (I found a cranberry-cinnamon goat cheese, any flavor or plain is just fine)
  • 2 tablespoons fig balsamic vinegar *
  • Zest from 1/2 lemon
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon whole-grain Dijon mustard
  • Salt
  • freshly ground pepper
  • 6 tablespoons olive oil

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