Baked ricotta and spinach rigatoni Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Mixing bowl
- Colander
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 500g rigatoni
- 1 tbsp olive oil
- 60g butter
- 1 large shallot, minced
- 2 cloves garlic, pressed
- 35g all-purpose flour
- 125ml white wine
- 500ml milk
- 1/8 tsp ground nutmeg
- Salt
- freshly ground black pepper
- 2 (300g) packages frozen chopped spinach, thawed and squeezed of excess water
- 500ml ricotta cheese
- 2 eggs, lightly beaten
- 250g smoked or fresh mozzarella, grated
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