Strawberry Hummus – The Captain Chef

Ingredients

• 1 can chickpeas, rinsed and drained
• ¼ cup lemon juice (from 1 ½ to 2 lemons), more to taste
• 100 grams fresh strawberry
• 50 grams dried strawberry
• 4 cloves garlic, roughly chopped
• ½ teaspoon fine sea salt, to taste
• ½ cup tahini
• 2 to 4 tablespoons ice water, more as needed (or ice cubes)
• ½ teaspoon ground cumin
• 1 tablespoon extra-virgin olive oil