Pearl Couscous, Cherry Tomato, Persian Feta & Pine Nut Salad - Wholesome by Sarah

Ingredients

• 1 cup pearl couscous
• 1 red onion (small, cut into thin rounds)
• 1–2 tablespoons red wine vinegar
• 1 teaspoon sea salt
• 1/2 teaspoon ground sumac
• 400 g canned butter beans (drained & rinsed)
• 2 cups cherry tomatoes (mixed colours are great)
• 2 lebanese cucumbers (finely diced)
• 1 cup mint leaves (finely chopped)
• 1 tablespoon extra virgin olive oil
• 1/2 lemon (juice squeezed)
• 100 g marinated persian feta ( in oil)
• 1 cup basil leaves
• 2/3 cup pine nuts (toasted)