Greek Raisin Bread recipe (Stafidopsomo) - My Greek Dish

Ingredients

• 210g milk, at room temperature (7.4 ounces)
• 95g honey, warmed (3.3 ounces)
• 30g butter, melted (1 ounce)
• half an egg
• 200g wholewheat flour (7 ounces)
• 130g all-purpose flour (4.5 ounces)
• 4g dry yeast (1/2 tbsp)
• 1/2 tsp salt
• 120 raisins (4 ounces)
• 2 tbsp butter (optional)
• 2 tbsp honey (optional)