Chimi-Verde Steak Recipe
Various countries across the globe have their unique versions of 'green sauce'. These tangy and herbaceous sauces are versatile, pairing well with everything from the rich and robust flavor of steak...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Dairy-Free
- American
- Argentinian
- Fridge
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Beef
- Grill
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Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Plate
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 bunch Fresh Parsley
- 4 cloves Garlic
- 4 teaspoons Capers
- 3 Green Olives
- 3 Anchovy Fillets
- 2 tablespoons Fresh Oregano
- 2 tablespoons Fresh Mint
- 2 tablespoons Red Wine Vinegar
- 1 cup Extra-Virgin Olive Oil
- 1/2 teaspoon Crushed Red Pepper Flakes
- 1 Lemon
- 2 pounds Flank Steak
- to taste Kosher Salt
- to taste Ground Black Pepper
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