Chimichurri Sauce : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on June 28, 2014. This versatile green sauce from Argentina can be used as a marinade or condim
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Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 bunch Italian parsley
- 2 tablespoons chopped garlic
- 2 tablespoons red wine vinegar
- 1½ teaspoons oregano
- 1½ teaspoons chile flakes
- 1 tablespoon lime juice
- 1 cup oil
- Salt
- pepper
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