Roast Pork & Gingerbread Sauce & Celery Root & Bacon Recipe – Sunset Magazine
Roast Pork with Gingerbread Sauce and Celery Root with Bacon
Ingredients
- 8 ounces thick-sliced bacon
- 5 pounds celery root
- 1 center-cut pork loin rib roast (4 1/2 to 5 lb.), bones cracked and fat trimmed to 1/8 inch thick
- Kosher salt and fresh-ground pepper
- Gingerbread Wedges, optional
- Thin orange slices
- Gingerbread Sauce
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