Ultimate Beef Enchilada Recipe - Easy, Cheesy & Flavorful

Name: Ultimate Beef Enchilada Recipe - Easy, Cheesy & Flavorful
Ingredients: 1 pound 90% lean ground beef; Heaping ¼ teaspoon baking soda; 1 teaspoon salt; 2 tablespoons vegetable oil; 1 medium white onion, (finely chopped); 1 jalapeño pepper, (seeded and minced (see note)); 2 cloves garlic, (finely chopped); 3 tablespoons chili powder; 1 teaspoon ground cumin; ½ teaspoon dried oregano; 3 tablespoons all-purpose flour; 1 (8-oz) can tomato sauce; 2 cups chicken broth; 2 tablespoons vegetable oil, (for brushing the tortillas); 10 small (6 to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"; 3 cups shredded Mexican blend cheese, (preferably Tilamook)

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This beef enchilada recipe is packed with flavor, smothered in sauce, and baked to cheesy perfection—easy enough for any night!

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Ingredients

1 pound 90% lean ground beef
Heaping ¼ teaspoon baking soda
1 teaspoon salt
2 tablespoons vegetable oil
1 medium white onion, (finely chopped)
1 jalapeño pepper, (seeded and minced (see note))
2 cloves garlic, (finely chopped)
3 tablespoons chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano
3 tablespoons all-purpose flour
1 (8-oz) can tomato sauce
2 cups chicken broth
2 tablespoons vegetable oil, (for brushing the tortillas)
10 small (6 to 7-inch) yellow corn tortillas, preferably Mission Super Size "Super Soft"
3 cups shredded Mexican blend cheese, (preferably Tilamook)