Shallot Tart Tatin

Name: Shallot Tart Tatin
Total time: 65 min
Ingredients: 750 g shallots, peeled to make the shallots easier to peel, put them in a heatproof bowl, cover with boiling water and soak for 10 mins before draining and peeling; 3 tbsps ,; 4 tsps balsamic vinegar; 2 tsps ,; 4 thyme sprigs leaves plucked; 1 lot Pie Crust Pastry

pureharvest.com.au

All the joys of a pie but with half the work, this Shallot Tart Tatin is one of our simplest one-pot wonders. Feel free to use whatever pastry you like!

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Ingredients

750 g shallots, peeled to make the shallots easier to peel, put them in a heatproof bowl, cover with boiling water and soak for 10 mins before draining and peeling
3 tbsps ,
4 tsps balsamic vinegar
2 tsps ,
4 thyme sprigs leaves plucked
1 lot Pie Crust Pastry