Cold Miso-Sesame Noodles Recipe - Hungry Planet | Plant-Based

Ingredients

• 12 oz Hungry Planet Chicken™ Plant-Based Ground
• 12 oz rice noodles, cooked according to package
• ½ cup light miso
• 3 ½ tablespoons soy sauce or tamari
• 3 tablespoons rice vinegar
• 5 teaspoons toasted sesame oil
• 5 teaspoons light brown sugar
• 1 tablespoon creamy peanut butter
• 1 teaspoon ginger, grated
• 1-2 teaspoons red pepper flakes (depending on desired amount of heat)
• 1 red bell pepper, thinly sliced
• 4 green onions, chopped
• 4 oz shiitake mushrooms, thinly sliced
• ½ medium cucumber, thinly sliced
• 2 large garlic cloves, minced
• ¼ cup sesame seeds
• 2 tablespoons sesame oil