Cream Cheese Stuffed Carrot Cake With Orange Glaze

Ingredients

• 2 1/2 cups peeled and grated carrots
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup light brown sugar, packed
• 1 cup pecans, finely chopped (I use my food processor)
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon + 1 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon ground nutmeg
• 4 large eggs
• 3/4 cup vegetable oil
• 1/2 cup vanilla Greek yogurt (regular or low-fat)
• 1 teaspoon vanilla extract
• 2 teaspoons orange extract
• 8 oz. cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 3 tablespoons all-purpose flour
• 4 oz. cream cheese softened
• 2 tablespoons butter, softened
• 2 tablespoons orange juice
• 2 teaspoons lemon juice
• 1 teaspoon orange extract
• 2 cups powdered sugar, sifted
• roasted pecans, roughly chopped
• orange zest