Ingredients
- 30 g azeite
- 150 g cebola
- 2 dentes de alho
- 150 g bacon em cubos
- 1000 g perna de peru
- 200 g vinho branco
- 10 g molho de soja
- 2 c. chá de caldo de galinha caseiro
- 1 farinheira
- Sal
- 600 g arroz agulha
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