Ingredients
- 220 g seitan
- 160 g cebola
- 80 g cenoura
- 3 dentes de alho
- 2 c. chá de sal
- 15 g azeite
- 90 g vinho tinto
- 40 g tomate maduro
- 4 folhas de louro
- 15 g massa de pimentão
- Caldo de legumes caseiro
- 200 g arroz basmati
- ½ c. chá de açafrão-da-índia
- Tofu fumado
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