Ingredients
- 40 g manteiga
- 150 g cebola
- 80 g cenoura
- 580 g peito de pato s/ pele
- 50 g vinho branco
- 1 c. chá de caldo de galinha caseiro
- 200 g água
- 10 g fécula de batata
- ½ laranja
- 80 g sultanas
- 100 g vinho da Madeira
- 2 dentes de alho
- 50 g manteiga
- Água
- 350 g arroz basmati
- 1 pau de canela
- ½ c. chá de sal
- 100 g amêndoa torrada
- 20 g pinhões
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