Wild Dandelion Jelly
This Dandelion Jelly recipe is easy to make and so delicious! The taste is often compared to honey, but it's also lemony, with floral tones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Canning pot
- Mason jar
- Fine-mesh sieve
- Coffee filter
- Soup bag
- Kitchen shears
- Pot
- Saucepan
- Whisk
- Ladle
- Spoon
- Chef's knife
- Kitchen timer
- Stove
- Measuring cup
- Damp cloth
- Paper towel
- Freezer
- Canning lid
- Jelly jar
Ingredients
- 2 cups dandelion petals
- 3½ cups water
- 1 small lemon ((juiced and zested))
- 1 slice fresh orange
- 1 package RealFruit Classic Pectin
- 4 cups granulated sugar
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