Ingredients
- 1/3 Cup Brown Sugar
- 3 Cups Cranberries
- 2 1/2 Cups All-Purpose Flour
- 1 Teaspoon Salt
- 1/2 Teaspoon Baking Soda
- 2 1/2 Teaspoons Baking Powder
- 1 1/2 Cup Granulated Sugar
- 2 Tablespoons Lemon Zest
- 3/4 Cup Unsalted Butter
- 2 Teaspoons Vanilla Extract
- 3 Units Eggs
- 4 Tablespoons Lemon Juice
- 3/4 cup CARNATION® Full Cream Evaporated Milk
- 1/3 Cup Powdered Sugar
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