Ingredients
- 500 g d'eau
- 1 c. à café de sel
- 600 g de blancs de poireau
- 40 g d'échalotes
- 40 g d'huile d'olive
- 20 g de vinaigre de cidre
- 3 pincées de sel
- 3 pincées de poivre moulu
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