Amazing Pumpkin Chipotle Soup | Just A Pinch Recipes
Melt the butter in a large saucepan over medium heat. Stir in the flour and cook until the flour has turned golden brown, about 3 minutes. Whisk in the vegetable stock and...
Ingredients
- 2 tablespoon(s) butter
- 2 tablespoon(s) all-purpose flour
- 4 cup(s) vegetable stock
- 1 - (29 ounce) can pumpkin puree
- 2 - chipotle peppers in adobo sauce, minced
- 1 1/2 cup(s) half-and-half cream
- 2 tablespoon(s) sofrito
- 1 tablespoon(s) worcestershire sauce
- 1 teaspoon(s) salt
- 1 teaspoon(s) paprika
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