Sugar Pumpkin Soup with Chipotle Cream

Ingredients

• 1 medium pumpkin, about 4 pounds
• 1 tablespoon butter
• 2 slices bacon, diced
• 1 large yellow onion, chopped
• 6 cups chicken stock
• 1/2 cup heavy cream, plus 1 cup for garnish
• 1/4 cup orange juice
• Large pinch freshly grated nutmeg
• Salt and freshly ground black pepper
• Whole leaves flat-leaf parsley, as a garnish
• 1 tablespoon chipotle pepper in adobo sauce