Udon Noodle Salad with Miso and Ginger Chicken | RICARDO

Ingredients

• 4 packages (200 g each) fresh udon noodles
• 2 miso and ginger chicken breasts, cooked and cut into thin strips
• 3 Lebanese cucumbers, julienned
• 2 bell peppers, various colours, seeded and julienned
• 2 carrots, julienned
• 1 1/2 cups (130 g) red cabbage, thinly sliced on a mandoline
• 1/2 cup (125 ml) store-bought Asian-style dressing (see note)
• 1 green onion, thinly sliced
• 2 tbsp roasted black and white sesame seeds