Stewed Red Cabbage with Mustard | RICARDO
Ricardo's recipe: Stewed Red Cabbage with Mustard
Keywords
- vegetables
- vegetables recipes
- red cabbage
- red cabbage recipes
- stewed red cabbage
- stewed red cabbage recipes
- mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 small 1 lb (500 g) red cabbage, thinly sliced (about 1.5 l/6 cups)
- 1 carrot, finely chopped
- 1 leek, thinly sliced
- 2 tbsp (30 ml) olive oil
- 1/2 cup (125 ml) white wine
- 2 tablespoons (30 ml) Dijon mustard
- 1/2 teaspoon (2.5 ml) dried tarragon
- Salt and pepper
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