Sea bass with spiced red cabbage | World Cancer Research Fund
Try something new with sea bass – the succulent fish works so well with the sharpness of the red cabbage. Serves 2.
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Cooking tools:
- Pepper mill
- Pastry brush
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 3 tablespoons orange juice
- 1 teaspoon Demerara sugar
- 200g red cabbage, shredded
- 1 fennel bulb, finely sliced
- 1 tablespoon sultanas
- ¼ teaspoon mixed spice
- ¼ teaspoon cinnamon
- 1 teaspoon balsamic vinegar
- 2 fillets sea bass or other
- white fish, such as cod or pollock (about 150g per fillet)
- 1 teaspoon olive oil
- Freshly ground black pepper
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