Balsamic Farro Saute with Sweet Potatoes
Enjoy a hearty and nutritious Balsamic Farro Saute with sweet potatoes and mushrooms. Perfect for cold weather and packed with protein. Make-ahead friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saute pan
- Nonstick skillet
- Saucepan
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Colander
- Stove
- Spatula
- Spoon
- Paper towel
- Plate
Ingredients
- 2 cloves Shallots, diced
- 1 lb Sweet potatoes, cubed
- 2 Tbsp Soy sauce, low-sodium
- 2 Tbsp Vinegar, balsamic
- 2 tsp Mustard, Dijon
- 8 oz Mushrooms, any type, sliced (look for pre-sliced)
- 4 leaves Sage, diced
- 1 Lemons, wedges
- 1 can Beans, kidney (14 oz / 397 g), drained and rinsed
- 1 Tbsp + 1 Tbsp Oil, cooking
- 5 oz Pancetta, diced (look for pre-diced)
- 4 oz Baby spinach
- 4 Eggs
- 1 cup Farro, uncooked
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