Sticky Asian Beef Ribs: Sweet, Savory, and Finger-Lickin’ Good – Permaculture Pastures
Hey y’all! If there’s one thing that’ll have folks gathered around the dinner table faster than you can say “bless your heart,” it’s a big ol’ plate of sticky, flavorful ribs. Today,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.permaculturepastures.com.
Ingredients
- 3-4 pounds beef ribs (from Permaculture Pastures)
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup soy sauce (or coconut aminos for a Paleo-friendly option)
- ⅓ cup local raw honey (from our farm—it's the best!)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- ½ teaspoon red pepper flakes (optional, if you like a little heat)
- 2 tablespoons sesame seeds
- 2 green onions, sliced
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