Chocolate sauerkraut cake with chocolate frosting | Recipe | Kitchen Stories

Ingredients

• 1.5 cups flour
• 0.666666 cup unsweetened cocoa powder
• 0.5 tsp baking powder
• 0.5 tsp baking soda
• 0.25 tsp salt
• 6.5 tbsp butter (soft)
• 1 cup caster sugar
• 2 eggs (room temperature)
• 0.5 tsp vanilla extract
• 0.5 cup water
• 2.5 oz sauerkraut
• 5 oz semi-sweet chocolate chips
• 1.25 sticks butter (soft)
• 1.25 cups confectioner’s sugar
• 1 tbsp unsweetened cocoa powder
• butter (for greasing)
• chocolate sprinkle (optional)